Valentine’s Day Menu

Fresh scallops cooked in white wine, lemon & cream sauce, finished with parmesan
& served with side salad

A selection of bruschettas and grilled and marinated vegetables

Fresh prawns cooked in sweet Sicilian dessert wine (Marsala) sauce with garlic &
served with ciabatta bread

Fresh mussels cooked in a butter, white wine and garlic sauce, served with fresh
ciabatta bread

Fresh pasta ravioli filled with crab in a tomato sauce with garlic, white wine,
parmesan and cream

Fresh pasta ravioli filled with porcini mushrooms in a tomato sauce with garlic,
white wine, parmesan and cream

I’m bringing you one of my grandma’s delicious recipes of penne pasta with smoked
Italian pork sausage, mushrooms, fresh peppers, onion & garlic in a homemade
tomato sauce, finished with fresh Italian herbs for a tasty & delicious plate of
pasta

A sicilian traditional pasta with aubergines, capers, garlic & chilli in
homemade tomato sauce

Whole chicken breast pan-fried then roasted, finished in a creamy tomato sauce with
olives, peppers, sun-dried tomato, garlic and chilli, topped with basil and oregano

Fresh salmon fillet, oven cooked with mixed olives & cherry tomatoes, with
creamy dijonnaise sauce, finished with Italian herbs

Slow cooked wine marinated lamb chops with fresh rosemary, topped with creamy
parmesan sauce & served with roasted vegetables (potatoes, asparagus &
cherry tomatoes)

28 day matured fillet steak on a bed of buttery asparagus with gorgonzola sauce

Lemon & vanilla custard tart, studded with crunchy pine nuts and almond, dusted
with icing sugar

A layered cake of pistachio nuts and sweet ricotta cheese

Homemade tiramisu, made after one of my lovely grandmas recipes.

Tube pastry filled with sweet ricotta cheese and pistachio nuts