Fresh salmon fillet, oven cooked with mixed olives & cherry tomatoes, with creamy dijonnaise sauce, finished with Italian herbs & served with sautéed potatoes & asparagus
Fresh salmon fillet, oven cooked with mixed olives & cherry tomatoes, with creamy dijonnaise sauce, finished with Italian herbs & served with sautéed potatoes & asparagus
Whole chicken breast pan-fried then roasted, finished in a creamy tomato sauce with olives, peppers, sun-dried tomato, garlic and chilli, topped with basil and oregano
Fresh prawns cooked in a rich homemade tomato sauce with butter & white wine, flavoured with fresh garlic & chilli to enhance the flavour & served with crispy bread