Fresh salmon fillet, oven cooked with mixed olives & cherry tomatoes, with creamy dijonnaise sauce, finished with Italian herbs & served with sautéed potatoes & asparagus
28 day matured fillet steak on a bed of buttery asparagus with gorgonzola sauce cheese on top, served with side salad (Served with a simple salad, a steak can be…
Fresh prawns cooked in a rich homemade tomato sauce with butter & white wine, flavoured with fresh garlic & chilli to enhance the flavour & served with crispy bread
Fresh salmon fillet, oven cooked with mixed olives & cherry tomatoes, with creamy dijonnaise sauce, finished with Italian herbs & served with sautéed potatoes & asparagus