28 day matured fillet steak on a bed of buttery asparagus with gorgonzola sauce cheese on top, served with side salad (Served with a simple salad, a steak can be lean & maximise your protein intake from it)
Whole chicken breast pan-fried then roasted, finished in a creamy tomato sauce with olives, peppers, sun-dried tomato, garlic and chilli, topped with basil and oregano
Fresh salmon fillet, oven cooked with mixed olives & cherry tomatoes, with creamy dijonnaise sauce, finished with Italian herbs & served with sautéed potatoes & asparagus
Homemade meatballs, made it with three types of meats lamb, pork & beef, garlic, chillies, breadcrumbs, egg & parmesan served with ovenbaked potatoes & homemade tomato sauce