With meat
A range of marinated antipasti, cheeses and cured meats with polenta
Vegetarian (V)
A range of marinated vegetable antipasti and cheeses with polenta
£11.25
Fresh king prawns cooked in sweet Sicilian dessert wine (Marsala) sauce with garlic & served with ciabatta bread
£10.25
A selection of bruschetta with a range of toppings including fresh tomato, home-made pesto, roasted pepper & Gorgonzola, sun-dried tomato and Gorgonzola
£11.95
Fresh scallops cooked in white wine, lemon & cream sauce, finished with parmesan & served with side salad