Secondi piatti di carne (Meat & Fish Main Dishes)

Slow cooked wine marinated lamb chops with fresh rosemary, topped with creamy parmesan sauce & served with roasted vegetables (potatoes, asparagus & cherry tomatoes)

Whole chicken breast pan-fried then roasted, finished in a creamy tomato sauce with olives, peppers, sun-dried tomato, garlic and chilli, topped with basil and oregano

Fresh salmon fillet, oven cooked with mixed olives & cherry tomatoes, with creamy dijonnaise sauce, finished with Italian herbs & served with sautéed potatoes & asparagus

Fresh prawns cooked in a rich homemade tomato sauce with butter & white wine, flavoured with fresh garlic & chilli to enhance the flavour & served with crispy bread

Homemade meatballs, made it with three types of meats lamb, pork & beef, garlic, chillies, breadcrumbs, egg & parmesan served with ovenbaked potatoes & homemade tomato sauce

28 day matured fillet steak on a bed of buttery asparagus with gorgonzola sauce cheese on top, served with side salad (Served with a simple salad, a steak can be lean & maximise your protein intake from it)